In the center of Palma, yet hidden down cobbled streets, in a spectacularly restored Old Town palace, is FERA restaurant in the heart of Palma. Three partners, Ivan and Sheela Levy and Chef Simon Petutschnig, have teamed together to create one of the city's most exciting dining options.
At the helm in the kitchen is Austrian Chef Simon Petutschnig who has worked in some of Spain’s best kitchens including two Michelin starred Miramar restaurant. In Mallorca, Simon was the founding chef at the award-winning Quadrat restaurant at hotel Sant Francesc and created what was then known to be one of Palma’s best restaurants. Subsequently, Petutschnig met Ivan and Sheela Levy with whom he joined forces to launch FERA which attracts a continuous flow of both locals and global nomads who appreciate the distinct culinary vision that he brings to his kitchen.